The peonies have been spectacular this year! Strong, profuse blooms, and very fragrant. Peony perfection!
Maine Fare has grown into a foodie extravaganza! Perfect weather made for a great waterfront event in town. I really enjoyed the cooking demos by well-known local chefs.
Melissa of Primo’s talked about how their restaurant completes the circle of farm to table principles while she demonstrated cutting up a chicken and then prepared a delicious chicken Milanese topped with fresh baby arugugula salad.
Brian Hills, of Francine’s and Shepherd’s Pie made a wonderful dish of grilled fresh grape leaves stuffed with spiced ground lamb on lovage yogurt sauce. (The photo does not do it justice!)Yummy, yummy!