Can’t leave home!

After a busy and fabulous Arts in the Park weekend (last), we’re enjoying the most glorious summer weather, the garden is looking beautiful, there’s a nice little breeze and I don’t want to go anywhere!

Food and Peonies round out June

The peonies have been spectacular this year! Strong, profuse blooms, and very fragrant. Peony perfection!


Maine Fare has grown into a foodie extravaganza! Perfect weather made for a great waterfront event in town. I really enjoyed the cooking demos by well-known local chefs.

Melissa of Primo’s talked about how their restaurant completes the circle of farm to table principles while she demonstrated cutting up a chicken and then prepared a delicious chicken Milanese topped with fresh baby arugugula salad.

Brian Hills, of Francine’s and Shepherd’s Pie made a wonderful dish of grilled fresh grape leaves stuffed with spiced ground lamb on lovage yogurt sauce. (The photo does not do it justice!)Yummy, yummy!

 

A week in Puerto Rico

Our first visit to PR was in 2009, and we vowed to return soon – six years later we did it! It is an easy hop, skip and jump from Portland to San Juan, but the atmosphere, weather, food, environment is definitely vastly different than Maine! While staying at the beach in Isla Verde (at El San Jan – ELSJ) we enjoyed having a car to explore the countryside. Having previously visited Rincon in the west coast, and the south coast, we decided to stay in the eastern third of the island. The temps (at times in mid-90’s) meant morning and late afternoon sightseeing or beach walking!

Photos from “out and about”

Food and eating!

Old San Juan

The beach..

El Yunque National Forest

North Carolina wrap-up

We took the 30-minute ferry ride from Fort Fisher to Southport and spent several enjoyable hours strolling the lovely residential streets and downtown. Beautiful old homes, wide streets, sidewalks, live-oak trees all create a very southern setting. The downtown on Cape Fear River with brick buildings and nice little shops makes for a pleasing meander. We enjoyed lunch al fresco at Fishy Fishy Cafe where Lucy could also take part.

A long, long walk on the beach at Freeman Park.

Dinner @ home – grilled red snapper.

Kure Beach, NC

Enjoying the mild temps and long beach walks. Love these colorful houses built on stilts for hurricane protection. Not much happening here at this time of year, which suits us perfectly. Spending the week in a little cottage with screened porch, where we can hear the gulls and watch the pelicans fly by in formation.