Kobe and Nara

The ship docked conveniently downtown and next to a light rail service. On the first morning we opted to walk the 30-Minutes to Sannomiya station in order to activate our JR rail passes and book our seats and trips for when we disembark on Sunday. We then hopped on a rapid rail train (not a bullet) for Nara via Osaka.

(1) An elevator car park with turntable (2) street in Kobe (4) colorful vending machine

Markings on the station platform that everyone dutifully observes.

Nara Park, on the north end of the city, contains most of the treasured and ancient buildings from 5he time that Nara was the capital. Back then, in 710, it was known as Heijo-kyo (citadel of peace) and was one of Asia’s most splendid cities. The city was at the far eastern end of the Silk Route and was an important Buddhist mecca.
The grand Todaji temple was constructed in 752 to house Nara’s great Buddha and to cement the position of the city as the capital and powerful center of Buddhism.
The park is also home to hundreds, if not thousands, of very tame deer who are completely at home with the locals and tourists and pose very kindly for selfie shots!
Kofuku-ji temple was founded in 669. Of the 175 original buildings, only precious few remain. The five storey pagoda burned to the ground at least five times, but the current one dates from 1426.


Unfortunately, due to warmer than usual Spring weather in Japan, the cherry blossoms peaked about two weeks ago; luckily we are able to find a few stragglers!
We walked back to the train station via a semi-pedestrian shopping street that had some interesting windows and was great for people watching.

A day onboard Millennium

A spectacular day of sailing in the calm, blue waters off the southern coast of Japan. Dolphins jumping and diving, views of mountains and chalk cliffs lining the coastline of one of the islands. We saw no evidence from the eruption of Mount Shinmoedake.

So far we’ve had a very enjoyable time meeting people from many different countries and walks of life. Some we meet in passing over a meal, others we reconnect with.

…and an interesting tour of the galley. We discovered that all waste is collected, reduced and sold at a receiving port. Food waste is kept in barrels with a bacteria that removes all moisture so that it ends up like pellets and is sold to companies that recycle such waste for fertilizer, animal food, etc. Cans, plastic and cardboard are crushed and packaged. Broken glass and dishes are ground and recycled. Proceeds from the sale of these recycled materials go to a fund that is used for crew members for emergency travel or parties!

The chef on the left is the Executive Chef and is responsible for all the menu planning based on passenger demographics, cruise location, etc., for all the galley staff, and just about everything involving food on board. The man in the black shirt is responsible for all the breakfast food and works from 2-10a.m.

It is a mammoth operation and seems to work quite seamlessly despite the need for adhering to USDA regulations and the need for absolute sterility.

Jeju Island, Korea

Jeju Island, also known as the “Island of the Gods,” is a popular vacation spot for Koreans and foreigners. It remains the top honeymoon destination for Korean newlyweds and offers a wide range of activities. The climate remains mild year round, and rarely dips below freezing.

The local traditional culture stands in stark contrast to the mainland (and much of Asia) as being matriarchal. The role of seafood gathering on the island has been dominated by women. As such, a common sight around Jeju’s coastline is that of the “haenyo” or “woman diver”, a figure that has become somewhat iconic. Even more evident are the “dol hareubang” or “grandfather statues”, giant basalt statues. These statues first appeared in 1754.

We took a bus that went around the town and along a short distance of the coastline. We got off at the Jeju Folklore and Natural History museum.

After our visit there, it was an enjoyable walk down hill to Dongmun market and Black Pork street. The Jeju Black Pig is a breed of domestic pig on the island, and barbecued black pig meat is commonplace here and we ate some at a stall in the market.

This seemed to be a neighborhood recycling center.

The market definitely offered a different selection of foods to most markets I’ve visited.

Lots of kimchee and fermented vegetables and fish.

I believe the long silver fish are called Oar fish. The other fish appears to be smoked or semi-dried and is expensive at $40 -per kilo?

Some of the prepared food.

Not sure what these are!

Temple of Heaven

This was the fourth, and last UNESCO World Heritage site that we visited in Beijing.

Originally, this was the place where emperors of the Ming and Qing dynasties held the Heaven Worship Ceremony. It is the largest and most representative existing masterpiece among China’s ancient sacrificial buildings. First built in 1420, during the 18th year of the reign of Emperor Yongle of the Ming Dynasty, Temple of Heaven was enlarged and rebuilt in 1545 from a square structure to the round one that exists today. It was used to pray for good harvests in early Spring. The hall is supported by four immense pillars representing the four seasons.

In 1988, it was opened to the public as a park. It’s layout and buildings give insight into the practices of the ancient Eastern civilization.

Our group of 10.

Today at the Temple of Heaven: There are over 60,000 varieties of tree which create a quiet environment and an ideal resort for the locals to do their morning exercise. Residents living nearby enjoy many activities here, such as running, cycling, singing, dancing, playing chess, flying kites, etc.

The Summer Palace and Dowager Empress Cixi

The construction of Summer Palace started in 1750 as a luxurious royal garden for royal families to rest and entertain. It later became the main residence of royal members, most notably Empress Dowager Cixi – also known as the “dragon queen” for the power she exerted.

She was selected as an imperial concubine, for her beauty in her adolescence, and gave birth to the only son of the Xianfeng Emperor. After the emperor’s death in 1861, the young boy became the emperor, and she became the Empress Dowager. Cixi ousted a group of regents appointed by the late emperor and assumed regency. Cixi then consolidated control over the dynasty when she installed her nephew as emperor following the death of her son at an early age; this being contrary to the traditional rules of succession of the Qing dynasty that had ruled China since 1644. Cixi rejected Western models of government and the reforms that the Emperor supported. She placed the Guangxu Emperor, who had tried to assassinate her, under virtual house arrest for his support of the radical reformers. The death of both Cixi and the Guangxu Emperor in 1908 left the court in the hands of Manchu conservatives, a child ( the last Emperor) on the throne, and a restless, rebellious public. Historians both in China and abroad have long portrayed her as a despot responsible for the fall of the Qing dynasty.

This is clearly a very popular spot for Chinese tourists and local residents. A 700 meter covered and decorated walkway runs alongside the lake .

The Ming Tombs

The thirteen Ming tombs are situated at the foot of the Tianshou mountain in the Changing district of Beijing. The site was chosen according to the principles of Feng shui by emperor Yong Le, whom many consider the most important emperor of the Ming Dynasty. He selected his burial site in 1420, and created his own mausoleum after the construction of the Imperial Palace (Forbidden City) where he resided.

This is a cemetery complex for 13 emperors and covers an area of 80 sq.km. From Yong Le onwards 13emperors and their wives were buried here. The bronze statue of Yong Le is quite imposing and magnificent. The bottom photo is of some old, embroidered silk.

The Great Wall of China

One of my lifelong dreams was met today!

The Wall, one of the greatest structures built by humans was built over two millennia, but the most extensive and best preserved sections were built during the Ming Dynasty (1368-1644). Originally built as fortification against neighboring Chinese kingdoms, the “10,000 Li-long Wall” (translation of the wall’s name in Chinese), is 5,500 miles long.

We visited the Juyongguan section which slopes on both sides of the Juyongguan Pass. It is known as one of the eight famous scenic spots and it strategically located and difficult to access. We can attest to that!!! It was vertical!

Around Beijing

It snowed the night before we arrived, and the temperatures hovered not much above freezing for our stay. However, it didn’t inhibit us intrepid travelers, we just layered the clothing and off we went!

Some images of modern Beijing, to include the birds nest and dragon building built for the 2012 Olympics.

In the past, men have retired at 55 and women at 50, and they get out in the parks to exercise, do Tai-chi, play games, and visit with one another.

This group of seniors was particularly energetic!

Beijing is the most populous capital city in the world, but it is very orderly, clean, and has lots of green space and trees. It is flat, and laid out on a grid system N-S and E-W (in accordance with Fung shut) with very wide avenues at the axis and wide streets elsewhere.

Spring blossoms around the city.

Leaving the main thoroughfares and entering the hutongs (older and more traditional neighborhoods) the streets become narrow and the houses smaller. However, they are still built in traditional Chinese style with the parents occupying the north section, and the other buildings surround a small courtyard. Bathrooms are communal, and this is the reason that many of the younger generation prefer to move to a high-rise in the suburbs.

We visited this lady’s home and were served jasmine tea while she told us about her life. The art of painting inside glass bottles and globes has been passed down from generations, and her niece is the latest to practice this art form.

The city’s history dates back three millennia, and Beijing has been the capital for the most of 800 years.

Love these framed in tuk-tuks!

Tiananmen Square and the Forbidden City

The Forbidden City palace complex is in central Beijing, adjacent to Tiananmen Square. We first walked across the square seeing Mao’s mausoleum, the massive central government building, and the national museum – on three sides of the square, and then crossed the very recognizable wide boulevard, from the days of the student uprising, to enter the Forbidden City.

The Forbidden City includes the Chinese imperial palace from the Ming dynasty to the end of the Qing dynasty – the years 1420 to 1912, and now houses the Palace Museum. The Forbidden City served as the home of emperors and their households to include a wife, 3,000 concubines, their many children, and up to 5,500 eunuchs as well as being the ceremonial and political center of Chinese government for almost 500 years.

The complex was constructed between 1406 and 1420, covers 180 acres, and has 9,99.5 rooms. It is beautifully restored and was named a UNESCO World heritage site in 1987.

Seoul city

The ship provided a shuttle service from the port to Incheon where we caught the metro to the city center.

We were surprised to see so many young people dressed in a national style costume and enjoying photo ops at the first stop on our itinerary – Gwanghwamun gate – but then learned that the costumes are rented at a nearby shop!

The palace was closed, but we walked the perimeter and to the rear of the enclosed grounds to see The Blue House, Korea’s equivalent to the White House. There appeared to be a high level of secret service types, so don’t know if some dignitary was expected?

We enjoyed strolling the narrow streets and alleys of Bukchon-Hanok – a village like atmosphere within the city, with quaint and small homes and businesses. The name Bukchon, which literally translates to “northern village,” came about as the neighborhood lies north of two significant Seoul landmarks, Cheonggyecheon Stream and Jongno. Hanok relates to the small houses.

These sweet delicacies are made by blending honey and cornstarch to make the threads and then filled with a nut mixture. Fascinating to watch!

Lunch called for traditional bulgogi (beef in a broth) and VERY spicy pork and noodles.

These were the side dishes.

Me rocking the chopsticks and Kimchee!

Cheonggyecheon Stream runs for 6 km through the city center and makes for a nice, tranquil walking space.

Tiles tell Korean history along the walkway.

China Art Museum

This fabulous modern Chinese art museum is housed in the China pavilion built for the 2010 Expo. It is one of the largest art museums in Asia.

Some of the artwork that caught my eye…

Shanghai Walking Tour

We started at 10 a.m. at People’s Square metro where we, and about 30 others, met Kylie from Free Tour Shanghai to take a 4-hour and 8km walking tour of the city center. She took us one level down to show us how Shanghai looked in its hey days of 1930’s.

From there we walked to the center and governmental section of People’s Square to see City Hall, the Shanghai Museum and the Shanghai Grand Theatre – all built since the 1990’s on the former site of the British horse racing track.

The museum.

Onward to People’s Park which has only been open to the Chinese public since 1953. (This applies to all parks; before that they were only open to foreigners and Chinese dignitaries.

We went to a special corner of the park where on Saturdays, Sunday’s, and Holidays one will see several hundred people sitting beside an umbrella pinned with an announcement. These are parents or grand parents seeking a marriage partner for their child or grandchild. The announcement provides various details of the young person. This “marriage market”was started in 2004 by a woman with a 27-year old single daughter who was about to become a “spinster”! And the idea caught on -to the dismay of the younger generation who, at least, have the last say!

Negotiations???

A view of the former British Racetrack Club -currently a newly opened historical museum.

Until the 1980’s the ’30’s Park Hotel was the tallest building in Shanghai.

The typical housing for the Chinese during the time of the British and French was in block- sized buildings with a central courtyard and alley ways. Up to 1,000 people lived in one of these sections.

The Bund was also part of the British sector and was the business and banking street of Shanghai. To this day, banks fill the colonial buildings and a bull to match the Wall Street bull, and by the same sculptor, was ordered for the 2010 expo.

Qiboa

Our original plan was to take the train to one of the water towns outside Shanghai, but with the journey taking upwards of one-half hours, we decided to stay local and visit Qiboa which is now in the suburbs of Shanghai and can be reached via the metro.

Known as an “ancient town”, Qiboa was built in Northern Song Dynasty (960-1126) and grew into a prosperous business center during Ming (1368-1644) and Qing Dynasties (1644-1911).

We didn’t see any crickets, but it was one of the most popular folk activities among the ancient Chinese and even now cricket fighting still draws much interest. Evidently the crickets in Qibao, especially the fiercest species called Iron Sand and Blue, provide exciting performances each day during the golden weeks (May 1-7 and Oct. 1-7) and the annual Festival of Cricket Culture. Too bad we weren’t here for that!!!!

Nonetheless, Qiboa is a very attractive spot and popular with local tourists.

We enjoyed a good lunch on the banks of the canal. I wonder what is stored or fermenting in these urns – seen in the restaurant?