A weekend in Fort Pierce and beyond

Saturday morning was spent in Fort Pierce at the farmer’s market, which is really much more! In the lovely waterfront and downtown location it was busy, busy and Lucy did extremely well with the crowds of people and other canines.

On Sunday we took at drive down to Lake Worth to check out the Street Painting Festival which was even more spectacular than I’d imagined. 600 artists – professional and amateur – take part over the weekend creating masterpieces in a 10×10′ space on the downtown streets. This, a fundraiser, is in its 22nd year, has raised money for art scholarships.

Food vendors, crafters, and others were also there ..

We also enjoyed some of the local neighborhoods with the quaint little Florida cottages.

Daytona stop

It was a quick drive down from Maine to Jacksonville in 21/2 days, and so it was especially sweet to take the time to conclude our journey to Fort Pierce with a meander through Daytona Beach. Enroute we came across the funky burger joint/lounge Daytona Brickyard. The place was non-stop with activity – people arriving, being greeted, attentive waitstaff and patron; bikers, black and white checkered floors and table covers; oh yes! And biker chicks with their braids and bandanas! The burgers were really good too!

A little slice of Germany

A short trip to Waldoboro took me back down memory lane – more than 40 years! and my time spent in Germany. It’s always fun to visit Morse’s for a browse around their store stocked with european food items, and enjoy a hearty lunch in their little restaurant.

Muscat, Oman

One of the ports we were most looking forward to and it did not disappoint! Muscat must be one the cleanest and most beautiful cities on the Arabian peninsula – in fact, cleaner than many cities that we’ve visited worldwide .  We arrived as the sun was rising over some small, craggy islands, and like Salalah, the city hugs the water with mountains as a backdrop. Once again, we secured a taxi to take us on a three-hour tour of the town and we saw all the highlights.

Visiting Oman has given us the opportunity to learn more about the country and its ruler, Sultan Qaboos bin Said al Said, than we would have had we not visited. He appears to be a much loved Emir and has done great things for the country with his progressive and forward thinking ways. After attending Sandhurst and serving with the B.A.O.R. in Germany, he continued studying in England and then embarked on a world tour. He rose to power after overthrowing his father in a palace coup in 1970, but has continued to keep Oman neutral, maintaining friendly relations with both Iran and western allies.

When driving around Muscat it is evident that he put his country first and the results  are in the beautiful architecture, good roads, magnificent Royal Opera House and mosque, manicured parks and flower lined highways.

Evidently he is in failing health and has no children so the line of succession is in question – probably falling to one of his nephews. The palace is also amazing – set in a cove in Old Oman, it is a complex of different palaces within the grounds – ranging from an older fortress style structures to marble dome topped and white modern buildings that one can only imagine mirror the opulence we saw at the mosque and Opera House. The 155 meter royal yacht, Al Said, was docked very close to our ship in Muttrah port.

Athens quickie

We walked and walked around Piraeus looking for the train/tram/metro we thought we caught in 2008 – never did find, but caught a little train into centre of Athens. Wandered around and up to the base of Acropolis until it started drizzling and decided we didn’t need to go all the way for the ?? time. Instead opted for a little taverna (we stumbled across the same place we visited seven years ago, and not disappointed!) for some of my beloved Rezina, tzaziki, and dolmades!!  It was soo good! More wandering in light rain and back to our haven. Sitting on the balcony using Piraeus Port Free Wifi – got to love it!

 

A birthday in Venice

The ride from Piazzale Roma via water bus was not too shabby despite gloomy weather.

 

Dennis spent his 45th birthday here many moons ago, and now for my turn. Typically for the end of November, it was raining and cold, but we made a dash for a local osteria where we enjoyed a glass of wine before going to a nearby trattoria ‘San Toma’ for dinner – perfect on both counts.

Less than 24 hours in Istanbul!

After the 8.5 hour flight from Boston to Istanbul we were glad we’d made the decision to layover for the night, despite the fact that there is now a visa requirement for US citizens! Getting one through e-visa is $20 versus $30 at the airport. We were also happy that we’d arranged for a pickup from the airport rather than slogging with luggage on public transport – we are getting soft! Anyway, we arrived at the Hotel World Heritage, a charming little boutique hotel a stone’s throw from the Blue Mosque in Sultanahmet, in time to drop our bags and go explore before the sunset.

Both the Blue Mosque and Hagia Sophia are beautiful when illuminated at night, and there is something very beautiful about the minarets that reach skyward. We had not visited the cisterns on previous visits, and decided to make that our “tour” option. The Basilica Cistern (Turkish: Yerebatan Sarayı – “Sunken Palace), is the largest of several hundred ancient cisterns that lie beneath the city of  Istanbul. The cistern, located 500 feet (150 m) southwest of the Hagia Sophia on the historical peninsula of Sarayburnu, was built in the 6th century during the reign of Byzantine Emperor Justinian.

Food – Turkish food is some of the best! and we had a great dinner, seated al fresco at the Old Ottoman Cafe – a spicy Adana Kebab, and Ottoman Moussaka with Efes beer to wash it down! The sweet shops are works of art with wonderful displays of turkish delight, nougat, baklava and much more.

Time for some much needed sleep! Onward tomorrow!

Food and Peonies round out June

The peonies have been spectacular this year! Strong, profuse blooms, and very fragrant. Peony perfection!


Maine Fare has grown into a foodie extravaganza! Perfect weather made for a great waterfront event in town. I really enjoyed the cooking demos by well-known local chefs.

Melissa of Primo’s talked about how their restaurant completes the circle of farm to table principles while she demonstrated cutting up a chicken and then prepared a delicious chicken Milanese topped with fresh baby arugugula salad.

Brian Hills, of Francine’s and Shepherd’s Pie made a wonderful dish of grilled fresh grape leaves stuffed with spiced ground lamb on lovage yogurt sauce. (The photo does not do it justice!)Yummy, yummy!

 

A week in Puerto Rico

Our first visit to PR was in 2009, and we vowed to return soon – six years later we did it! It is an easy hop, skip and jump from Portland to San Juan, but the atmosphere, weather, food, environment is definitely vastly different than Maine! While staying at the beach in Isla Verde (at El San Jan – ELSJ) we enjoyed having a car to explore the countryside. Having previously visited Rincon in the west coast, and the south coast, we decided to stay in the eastern third of the island. The temps (at times in mid-90’s) meant morning and late afternoon sightseeing or beach walking!

Photos from “out and about”

Food and eating!

Old San Juan

The beach..

El Yunque National Forest

North Carolina wrap-up

We took the 30-minute ferry ride from Fort Fisher to Southport and spent several enjoyable hours strolling the lovely residential streets and downtown. Beautiful old homes, wide streets, sidewalks, live-oak trees all create a very southern setting. The downtown on Cape Fear River with brick buildings and nice little shops makes for a pleasing meander. We enjoyed lunch al fresco at Fishy Fishy Cafe where Lucy could also take part.

A long, long walk on the beach at Freeman Park.

Dinner @ home – grilled red snapper.

GG and Bampa weekend

A fun and wild weekend with #theboys4 and #dogs2!!!

At the same time – some serious cake decorating going on – Kat did a fantastic job with this volcano/dinosaur birthday cake for a friend’s six-year old!