Palermo

Piazzas and streets

One of the original gates.

Caper bush growing out of a crevice in a wall.

The China Berry tree, known here as Rosary Tree ( seeds are used to make rosaries) line, most of Palermo’s city streets and provide welcome shade on the hot summer days.

When the Arabs took control of Palermo in 832, they transformed the Byzantine basilica standing on this spot into a mosque and banished the Bishop of Palermo from town. Some 240 years later, in 1072, the Normans drove the Arabs from Sicily, establishing Palermo as their capital and re-consecrating the cathedral. Therefore, Palermo cathedral is the most arabesque looking cathedral I’ve ever seen. As an architectural complex, it is characterized by many different styles, due to a long history of additions, alterations and restorations, the last of which occurred in the 18th century.

Eating our way around Sicily.

The Palermo Opera House is the largest opera house in Italy, and third in size after the Paris Opera and Staatsoper in Vienna.

Catania market

Mamma Mia! The produce and fish in the market were a sight to behold. Fennel, radicchio, and cauliflower bigger than I’ve ever seen. ….. and the delicious blood oranges! Which is squeezed into a deep red juice!

A huge array of fresh caught fish – from big tuna and swordfish to sardines, prawns, mussels, clams and, of course, octopus.

Taormina, Sicily – first impressions

We arrived after 24 hours of traveling (without sleep for me!) and after checking in to our lodging at B&B Tancredi we set off to explore part of this lovely town which perches on cliffs above the Mediterranean and with Mount Etna hovering nearby.

Photos only – info later!

A fly by of Mount Etna as we approached Catania
Tancredi B&B