Ethnobotanical Garden and Santo Domingo Museum of Oaxacan Cultures

Wrapping up Oaxaca – we visited two interesting sites – both of which connected to Santo Domingo.

The museum explains cultural aspects of pre-Hispanic Oaxaca starting with the earliest archaeological evidence from 10,000 BC up until the building of cities like Monte Álban. It shows the effect of the Spanish arrival on these cultures and how they incorporated with Spanish and continues up until present day.

The museum is housed in the former convent.

The ethnobotanical gardens occupy 2.32 acres of land adjacent to the Church of Santo Domingo. The garden was originally part of the Santo Domingo monastery grounds until it was occupied by the Mexican army for over 120 years. When the garrison was relocated in 1994, the state government made a plan to develop the site as a luxury hotel and car park, but a Toledo-led group lobbied for the garden alternative and won. The garden was officially opened in 1998.

The purpose of the garden, and the definition of ‘ethnobotanical’, is the exploration of the relationship between plants and people. The garden tells a story about the cultural and artistic traditions of Oaxaca and its place in the natural history of Mexico.

Markets – Oaxaca

There are several street and covered markets and they are all fascinating, lively places to visit.

Locals and tourists alike shop to find the best deals and freshest produce, dried goods, breads, specialty items. Larger markets like Mercado de Abastos and Benito Juarez have a mind boggling array of anything you could ever need.

The markets are the best places to find authentic food. It is the perfect place to sample some of the local cuisine like memelas (Memelas are fried or toasted pancakes of masa topped with different fresh ingredients), tlayudas (are the Oaxaca pizza – a crispy large tortilla topped with cheese or beans and cheese), or one of the seven moles (sauces) originating from Oaxaca. The delicious and delicate fresh Oaxaca cheese is used as toppings, fillings (in squash blossoms or poblanos, for example) or just sliced and served with a mole. Or try the chapulines, which are grasshoppers that are toasted and seasoned with a lime chili seasoning.

And then there is the chocolate!!!